Cheese Mass is an easy-to-grow and very productive hybrid created by crossing UK Cheese and Critical Mass. This strain develops long and thick central bud and many side branches generously covered with big, rock-hard nugs. The amount of resin is outstanding! It's clear that this beast inherited many properties of its parents, like productivity, potency and amazing taste of matured, spicy cheese. The effect is long-lasting, uplifting and euphoric and leaves you delightfully relaxed, perfect for daytime use.

	Genetics:	Cheese x Critical Mass
	Flowering type:	Photoperiod
	From seed to harvest:	9 weeks
	Indoor yield:	450-550 g/m2
	Ourdoor harvest:	early October
	Ourdoor yield:	400-550 g/plant
	Indica/Sativa:	30/70%
	THC:	15-20%
	CBD:	1,2%